Italian Gelato,
Shipped Frozen to the Caribbean.
Wholesale for hotels, resorts & restaurants. Made fresh in Miami, kept at -18 °C.
Islands we ship to, from Miami.
Frozen gelato and sorbet for hotels, resorts, restaurants and distributors across the Caribbean — from Grand Cayman to Trinidad.
- The Bahamas
- Turks & Caicos
- Jamaica
- Aruba
- Curaçao
- Bonaire, Saba & St. Eustatius
- U.S. Virgin Islands
- British Virgin Islands
- Anguilla
- Sint Maarten
- St. Barths
- Antigua & Barbuda
- St. Kitts & Nevis
- Montserrat
- Dominica
- St. Lucia
- St. Vincent & the Grenadines
- Barbados
- Grenada
- Trinidad & Tobago
- Puerto Rico
- Dominican RepublicPunta Cana, La Romana, Santo Domingo, Puerto Plata, Samaná
Tell us your port and we'll confirm the route before you order.
Don't see your island? Ask us in the form →
From our Miami lab to your island.
Four steps, agreed in writing before anything ships.
Choose your products
Pick flavors and formats — 5 L tubs or single-serve cups, gelato and sorbet. Tell us your volume and how often you'd order.
Made & packed in Miami
Your order is produced in our Miami facility and held frozen at -18 °C until it leaves.
Hand-off in Miami
Tell us who your forwarder is in the form. Your export quote confirms how the hand-off in Miami works.
To your island
We confirm in writing how your order leaves Miami and who handles each leg to your island.
The terms, in one place.
What every Caribbean order is quoted on.
- Minimum order
- Quoted for your island and route
- Formats
- 5L tubs and single-serve cups — gelato and sorbet
- Incoterm
- Stated on your export quote
- Payment
- Stated on your export quote
- Lead time
- Depends on your route — confirmed with your quote
- Documents
- Listed on your quote for your island
Every export quote states these terms in writing for your island before you confirm.
The gelato 200+ hospitality partners already serve.
Kosher Dairy certified
Every wholesale product is certified Kosher Dairy by Kosher Culture, made under HACCP with full batch traceability.
70 flavors
Classic Italian gelato and sorbets, from Pistachio to Stracciatella — one supplier for the whole dessert menu.
Made fresh in Miami
Produced in our Miami lab and kept at -18 °C from production to hand-off.
Foodservice formats
5 L tubs for kitchens and buffets, single-serve cups for rooms, pools and beach service.
Before your first export order.
Do you ship to my island?
We ship frozen gelato from Miami to the islands listed above, except those marked “On request” (Puerto Rico and Dominican Republic), where we confirm the route first. If yours isn't listed, choose “Other” in the form and tell us your port — we'll check the route.
Who handles customs?
Import rules differ from island to island. Your quote states which documents we provide and what is handled at destination.
What is the minimum order?
Quoted for your island and route. Tell us your expected volume in the form and we'll quote the smallest practical shipment.
Can I use my own freight forwarder?
Tell us who your forwarder is in the form. Your export quote confirms how the hand-off in Miami works.
How do I pay?
Stated on your export quote.
How long does frozen gelato keep?
Gelato must be kept at -18 °C (0 °F) and never refrozen once thawed. We share the shelf life of each flavor with your quote.
Do you send samples?
Ask in the form — we'll tell you what's possible for your island.
Tell us your island.
We'll quote the route.
Hotels, resorts, restaurants and distributors: send your island, your volume and your forwarder, and we'll come back with export pricing.