Wholesale Italian Gelato for Hotels,
Restaurants & Cafés.
Bring authentic Italian gelato to your menu with Gelato-Go Wholesale. Handcrafted daily in Miami & Los Angeles — trusted by 200+ hospitality partners.
Authentic Italian Craft.
Foodservice Reliability.
More than 200 hotels, restaurants, and cafés across Florida and California run weekly standing orders with us. Our long-term partnerships with Ritz-Carlton, St. Regis, Four Seasons, Soho House, Kimpton, and Terroni LA come down to one thing: we keep our promise on freshness, consistency, and authenticity — every single delivery.
Hotels & Resorts
Breakfast buffets, room service, pool decks, and private dining. The Ritz-Carlton, St. Regis, and Soho House serve our gelato because it performs: consistent scoop texture, no over-run, and flavors that read on a printed menu the way they taste on a spoon.
Restaurants & Cafés
Plated dessert programs, after-meal coppette, and grab-and-go fridges. Every batch is handcrafted daily in Miami or Los Angeles using Italian-sourced ingredients and fresh seasonal fruit — no artificial colors, no shortcuts.
Kosher Dairy Certified
All Gelato-Go wholesale products carry Kosher Dairy certification. We follow strict HACCP protocols and maintain full batch traceability — important for hotels and restaurants serving a diverse guest profile.
Private Clubs & Caterers
Members-only dining rooms, VIP terraces, and catering operations. Soho House and select luxury clubs use standing weekly orders. Our wholesale team can also support event-specific volume with short lead times.
Freshly Made, Every Day
Crafted daily in Miami and Los Angeles using Italian-sourced ingredients. No batch is older than 24 hours when it leaves our facilities.
Foodservice-Ready Formats
From 5-liter tubs to individually sealed cups — every SKU is engineered for easy handling, consistent texture, and stable shelf life under proper storage.
Professional Support
Our wholesale team assists with menu integration, seasonal flavor rotations, and front-of-house staff training — at no additional charge.
Cold-Chain Guaranteed
Maintained at -18°C from production to handover. Insulated packaging, temperature-control seals, and HACCP-compliant operations on every order.
Foodservice Formats & SKUs.
Every operation is different. Gelato-Go offers three formats built for restaurants, hotels, cafés, and catering professionals — from large-volume kitchen tubs to sealed single-serve cups ready for guests. Same Italian quality, whichever format fits your service model.
5L Gelato Tubs
The professional standard for restaurants, hotels, and catering services. Each 5-liter tub is crafted daily in our Miami and Los Angeles facilities, giving you smooth consistency and perfect scoopability straight from storage.
- 5 L per unit
- 60–70 servings per tub
- Easy-scoop texture at -18°C
- Compatible with all commercial gelato cabinets
- Available in classic, vegan, and sorbet flavors
- Cold-chain delivery to FL & CA
Single-Serve Cups
Individually portioned cups — perfect for grab-and-go counters, breakfast buffets, pool service, and room service carts. Recyclable cups with tamper-proof lids. Delivered frozen and ready to serve.
- Sizes: 4 oz · 6 oz · 8 oz
- Tamper-proof, recyclable lids
- Custom branding & private label available
- Kosher Dairy certified
- Zero prep time, zero waste
Private Label & Co-Pack
Create your own exclusive gelato line using our Italian craftsmanship and production infrastructure. We handle flavor development, packaging design, and production — you get your brand on a premium product.
- Tailor-made recipes & seasonal collections
- Logo and packaging design assistance
- Flexible MOQ and delivery schedules
- Miami & LA production
- Available to hotels, chains, and distributors
Also available — Gelato & Pastry Ingredients
For venues that produce their own gelato or pastry in-house, we supply professional-grade Italian ingredients: nut pastes, spreads, pralines, and stabilizers — all crafted in the finest Italian tradition.
60+ Options.
Every Season. Every Menu.
Our flavor portfolio covers over 60 gelato and sorbet options, handcrafted daily in Miami and Los Angeles. Every batch follows authentic Italian recipes — Pistachio di Bronte DOP, Langhe hazelnuts, Valrhona chocolate. Core flavors run year-round; seasonal rotations keep your menu fresh. Custom and signature flavors are available for private-label clients.
From First Sample to Recurring Orders.
Our onboarding process is built for chefs, purchasing managers, and F&B directors who need consistency, transparency, and fast response. Here is the typical path — from first tasting to first delivery.
Discovery & Consultation
Tell us about your venue, service model, and expected volume. We suggest the most suitable formats and flavor selections for your operation.
Sample Program
Receive a curated tasting kit of top-selling gelato and sorbets to evaluate quality, presentation, and flavor performance before committing.
Wholesale Pricing & Setup
Once you confirm your selection, we provide detailed product lists, MOQ, and delivery terms — all tailored to your venue and volume.
First Delivery
Freshly crafted batches are produced in Miami or Los Angeles and delivered on your preferred schedule with full cold-chain assurance.
Reorders & Seasonal Rotations
Maintain a dynamic menu year-round. Our team helps plan seasonal flavor rotations and logistics so you can focus on service.
Cold-Chain You Can Count On.
Every order is prepared, packed, and shipped under strict cold-chain standards. Our wholesale network is designed for precision and dependability from our lab to your freezer.
- —Production hubs: Miami & Los Angeles
- —Maintained at -18°C from preparation to handover
- —Scheduled routes, express orders, and pallet shipments
- —Insulated boxes and temperature-control seals
- —Kosher Dairy certified, HACCP-compliant, batch-traceable
Florida & California
- Miami
- Miami Beach
- Palm Beach
- Fort Lauderdale
- Naples
- Sarasota
- Tampa
- Orlando
- Fort Myers
- Los Angeles
- Beverly Hills
- Malibu
- Santa Monica
- Orange County
- El Segundo
- San Diego
Dual production facilities and dedicated refrigerated delivery routes mean short lead times and no compromise on quality — whether you are restocking a hotel buffet or fulfilling a multi-location chain order.
Before You Place Your First Order.
What is the minimum order quantity (MOQ)?
We keep entry flexible. You can start with a small order of just a few 5L tubs or mixed cases of single-serve cups — suitable for testing new flavors or launching a limited menu. Our team will recommend the most practical starting volume based on your operation size and storage capacity.
Do you offer samples before ordering?
Yes. Our sample program includes a curated selection of top-selling gelato and sorbets so you can evaluate texture, flavor, and presentation before committing to larger volumes. Just select that option in the form above and we will send a tasting kit to your kitchen.
How long does delivery take?
Standard delivery within Florida and California typically takes 2–5 business days from order confirmation. Our Miami and Los Angeles hubs ensure fast regional coverage, and all shipments travel under cold-chain conditions at -18°C from packing to handover.
How should we store the gelato?
All products must be stored in a freezer at -18°C (0°F). Once thawed, they should not be refrozen. Our packaging is insulated and tamper-sealed to preserve texture and food safety during transport. Your team will receive handling guidelines with the first order.
Is your gelato Kosher certified?
Yes — all Gelato-Go wholesale products carry Kosher Dairy certification. We also follow strict HACCP protocols and maintain full batch traceability across all operations. Our vegan sorbet range is available for venues that need dairy-free options.
Can you help with menu planning or flavor selection?
Absolutely. Our wholesale team assists with menu design, seasonal flavor rotations, and staff training for front-of-house or back-of-house teams. We can also recommend flavor pairings that work well on a printed dessert menu versus a buffet display.
Do you offer private label or co-pack options?
Yes — for qualifying partners. We offer private-label and co-pack solutions with custom flavors, packaging design, and production. This is popular with hotel groups, restaurant chains, and distributors looking to create a signature product line. Contact us to discuss your volume and design requirements.
Are vegan and allergen-free options available?
Yes. Our vegan cream range covers 13 flavors (including Vegan Pistachio, Vegan Hazelnut, Vegan Salted Caramel, and Vegan Vanilla) and all 11 sorbets are dairy-free. Our team can provide full allergen sheets for every SKU so your kitchen team can advise guests accurately.
Inside the wholesale programme.
Restaurants, hotels and retailers serving Gelato-Go every day.
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Made the Italian way — in America.
Served the way it should be in Miami.
Tell us about your event, your hotel, or your dinner. We answer every request within one business day.